Valastro, Buddy.
Summary: "TLC's beloved Buddy Valastro is not only a master baker and the Cake Boss, he's also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes--from his grandmother's secret dishes to his personal favorites--with his own signature touches that make dinner a family event.Buddy Valastro and his family business, Carlo's Bake Shop, have...
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Publisher / Publication Date: Free Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 VALBoudy, Toya
Summary: Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her...
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Publisher / Publication Date: The Countryman Press 2023
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1 available in Adult Non-fiction, Call number: 641.59763 BOUTanis, David
Summary: A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Company, Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TANLundy, Ronni.
Summary: Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy.
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Publisher / Publication Date: University Press of Florida 2015
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1 available in Adult Non-fiction, Call number: 641.5 LUNAtassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
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1 available in Adult Fiction, Call number: 641.595691 ATARoddy, Rachel
Summary: "This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical,...
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Publisher / Publication Date: Alfred A. Knopf 2023
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1 available in Adult Non-fiction, Call number: 641.822 RODBinns, Brigit Legere.
Summary: Gift in honor of Steve Zeitz.Shares dozens of sweet and savory brunch recipes complemented by tips on entertaining and menu planning, offering such options as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and ricotta tart with fresh peas and mint.
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Publisher / Publication Date: Weldon Owen 2012
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1 available in Adult Non-fiction, Call number: 641.52 BINParks, Stella
Summary: "From one-bowl devil's food layer cake to a flawless cherry pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and glossy fudge brownies or supermarket mainstays such as Vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here..."--Amazon.com. A celebration of classic...
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Publisher / Publication Date: W.W. Norton & Company 2017
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1 available in Adult Non-fiction, Call number: 641.86 PARBinns, Brigit Legere.
Summary: Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
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Publisher / Publication Date: Weldon Owen 2013
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Place a hold to request this item.Baines, Emily Ansara.
Summary: Presents recipes inspired by the Hunger Games novel trilogy, including such dishes as lamb stew, roasted parsnips, and dark chocolate cake.
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Publisher / Publication Date: Adams Media 2012
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1 available in Young Adult Non-fiction, Call number: YA 641.5 BAITaste of Home Books
Summary: "Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete...
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Publisher / Publication Date: RDA Enthusiast Books, LLC 2019
Copies Available at Kingsley
1 available in Holiday Non-fiction, Call number: 641.5 TasSummary: Serve the hearty comfort food everyone craves, without an ounce of guilt! It's easy with the 400+ recipes and tips found in the all-new edition of in Healthy Cooking Annual Recipes.
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Publisher / Publication Date: Taste of Home, RDA Enthusiast Brands, LLC. 2019
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.56 TasFlay, Bobby
Summary: Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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Place a hold to request this item.Flay, Bobby
Summary: A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
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1 available in Adult Non-fiction, Call number: 641.5 FLACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook FlayFlay, Bobby
Summary: "Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that will end every meal on a...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Flay, Bobby
Summary: Flay believes that healthy eating is all about flavor-- not eliminating anything from your diet, but fueling your body with nourishing, great-tasting foods. By featuring fresh produce, lean proteins and whole grains you can still eat anything you want, while enjoying flavor and variety. Here Flay shares flavor-building tips and techniques, so you can put together a healthy, tasty meal any time.
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 FLABetter Homes and Gardens Books (COR)
Summary: "The best of fresh, seasonal cooking from Better Homes and Gardens. As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 appealing recipes forseasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using fresh ingredients at their peak....
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013
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1 available in Adult Non-fiction, Call number: 641.564 FREBetter Homes and Gardens Books (COR)
Summary: Combines healthy recipes with strategic advice on how to lose and maintain weight, providing expert information on watching portion control, selecting healthier fats, and increasing whole-grain consumption for maximum health benefits.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 BETGates, Donna.
Summary: "If you're experiencing discomfort, fatigue, or other symptoms that won't go away no matter what you do or how many doctors you see, chances are you're one of the millions unknowingly suffering from a systemic fungal/yeast infection, "the hidden invader." The result of an imbalance starting in your internal ecosystem, this can be a key factor in headaches, joint and muscle pain, depression,...
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Publisher / Publication Date: Hay House 2011
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1 available in Adult Non-fiction, Call number: 616.9 GATVettese, Maria Alexandra
Summary: A year's worth of photographs, recipes, letters, and crafts explores the friendship between two women who live on opposite sides of the United States.
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Publisher / Publication Date: Abrams 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 302.3 VETRodgers, Judy.
Summary: Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
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Publisher / Publication Date: W. W. Norton & Co. 2002
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Place a hold to request this item.Gelman, Judy
Summary: "Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--
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Publisher / Publication Date: Jeremy P. Tarcher 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GELSmith, Bud E.
Summary: Details the nutritional benefits of chia seeds, reveals different ways to add chia to the diet, and offers over one hundred recipes for chia-based dishes.
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Publisher / Publication Date: Alpha Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.26 SMIChauhan, Maneet
Summary: Exploring India's most iconic, delicious, and fun-to-eat foods, the Chopped judge and James Beard Award-winning chef presents varied, colorful, and expressive recipes that are accompanied by personal stories as well as historical and cultural notes.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020